SavingFood’s primary results at the Connected Technologies for Social Good event
SavingFood successfully participated in the two days event (14th -15th of February 2018) “Connected Technologies for Social Good” co-organized by CAPSSI and COST in Brussels.
The project was represented by our partners from FoodWin, Feedback and Imec, who participated in workshops and Working Groups on sustainability and business model innovation presented the main results of the project and took part on open discussions on sustainability. Further collaborations with other CAP and COST Projects were explored and ways to transfer knowledge gained during the project’s lifecycle.
The event’s targets were to present how unprecedented hyper-connectivity enabled by digital technologies could serve the social good, how can these connected technologies develop solutions for some of society’s most significant challenges can be used further.
SavingFood outputs and solutions were presented and discussed with the rest projects, providing thus crucial feedback and knowledge to the rest CAPs Projects.