SavingFood in FOOD 2030 workshop “Cities for Food Systems Innovation and Green Jobs” organised by the EC
Our Project Coordinator Ms. Eirini Kalemaki will be in Brussels during the Green Week to present the SavingFood project. In the context of “Cities for Food Systems Innovation and Green Jobs” a full day workshop with various stakeholders (from city representatives, researchers, entrepreneurs to civil society) will take place to explore the role of the cities in fostering food systems innovation and green jobs at the local level. SavingFood will be there presenting the idea of “Redirecting surplus food to those in need”.
Would you like more info? Please, click here for the agenda.
Do you happen to be in Brussels? Seize the opportunity to learn more about us, in person. Register, here.
- Date: 31 May 2017, 9:00 – 16:30
- Location: Brussels, Belgium European Commission – DG Research and Innovation, Covent Garden, Place Rogier 16, 1210 Brussels
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