News

Save the Date for the Capsella workshop in Milan

Organised in Milan on May the 8th 2018, during the Milano Food Week, with the leadership of Municipality of Milan, OPERA Italian Observatory for Agrobiodiversity, and leading minds from the EU Capsella Project, Harvesting Innovation is for forward-thinking innovators who care about the planet, health and food security. SavingFood project and Capssi support this workshop,…

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Results of the Pledge signing campaign

SavingFood is In, are You? One-third of the world’s food is being wasted. We don’t even actually consume what we think we do! SavingFood has launched a pledge of support campaign, to communicate both the food waste phenomenon and its’ implications all over Europe as well as the SavingFood approach and solution. Hundreds of individuals…

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SavingFood goes to Finals!

After a challenging but yet exciting journey, the SavingFood Project has reached a Milestone, the Milestone of the official completion of the Project. During this journey, the SavingFood and its Partners have proceeded to actual changes. Changes in mindsets, attitudes and behaviours towards the food waste, changes on the ways to face this critical issue,…

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SavingFood on social innovation at the StartUp Europe Week 2018

The SavingFood project was presented at the Startup Europe Week in Thessaloniki on the 9th of March 2018 by ViLabs, the coordinator of the SavingFood project. The event took place in the University of Macedonia, Thessaloniki on the 9th of March 2018, as part of an extensive series of events; the “StartUp Europe Week”, under…

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A successful SavingFood Spring Fiesta in UK

On Saturday 10th of March at 11:00 – 23:00 (UTC) at the Sadler’s Yard, Hanover Street, Manchester, United Kingdom, our partner Feedback, together with Real Junk Food Manchester, ran an all-day celebration of community and the joy of food. We held a family-friendly “alternative food market” and invited the public to create a meal collectively,…

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