News


  • Athens, Greece

The First awareness raising event in Greece in Athens on Saturday, October 14

A successful SavingFood launch event took place in Greece, in the heart of Athens, under the name “Boroume in Trigono”, which literally means “we can in the triangle”. The event was organised by Boroume, joining forces with the City of Athens’ “Revitalization of the Athens Commercial Triangle project”. The aim of the event was to…

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  • Athens, Greece

SavingFood on farmer’s market, Viron, Athens

One of our food rescue scenarios is the farmer’s market and Boroume is very well connected in Athens. Apart from the pilot partners, the project coordinator Apostolos Vontas and ViLabs team participated as well at this food saving activity. The evening was approaching and around 3 am cest, we left the city centre (Boroume office)…

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  • Athens, Greece

The First awareness raising event in Greece in Athens on Saturday, October 14. Be there!

SavingFood will be in Athens on Saturday, October 14, at 12-3pm, in view of World Food Day 2017 in the framework of “Boroume” actions and “Revitalization of the Athens Commercial Triangle”, which are joining forces and are organizing a great public awareness raising celebration at the intersection of the pavements of Vissis & Aeolou streets….

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SavingFood is now on Instagram

SavingFood, the innovative solution to tackle food waste through the collaborative power of ICT networks has, from now on, an Instagram account. Our Instagram account, along with our accounts on Facebook and Twitter will provide to you useful and at the same time pleasant content regarding the processes, activities, events of SavingFood project. By following…

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  • Brussels, Belgium

SavingFood in FOOD 2030 workshop “Cities for Food Systems Innovation and Green Jobs” organised by the EC

Our Project Coordinator was in Brussels during the Green Week to present the SavingFood project. In the context of “Cities for Food Systems Innovation and Green Jobs” a full day workshop with various stakeholders (from city representatives, researchers, entrepreneurs to civil society) took place to explore the role of the cities in fostering food systems…

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