News

Final results of the SavingFood project

SavingFood offers a novel approach to tackle food waste, by turning this environmental issue into an innovative solution to reduce food waste and fight hunger through the redistribution of surplus food to welfare organisations supporting people in need. Moving forward from existing food redistribution channels, SavingFood proceeded to the creation of a social movement for…

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Awareness raising events – The results

During the project’s official lifecycle 11 awareness raising events took place in the four pilots countries, thus in Belgium, Greece, Hungary and the UK. Awareness raisign events, were communication activities organized around events with the purpose to inform citizens and all individuals about the activities, processes and results of the SavingFood project. All 11 events…

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Grand Finale Disco Soup Day

On the 28th of April, the SavingFood project will celebrate the completion of the official lifecycle of the project, the tons of saved food, the uncountable hours of building a well-sustained community and its innovative outputs to tackle food waste by organising a World Disco Soup Day at La Serre in Brussels, Belgium. The event…

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The case of Boroume

Boroume follows a holistic approach towards the issue of food waste, while also tackling food insecurity in Greece, through the organisation’s programmes: Boroume’s innovative approach to saving food suggests a direct and immediate link between the donor and the charity and a coordinated (quick) pick-up of the donation by the latter. Boroume does not collect,…

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The pilot in Belgium and the UK

The case of Feedback SavingFood’s pilot partner in the UK is Feedback, which is an environmental organisation that campaigns to end food waste at every level of the food system – by working with governments, international institutions, businesses, NGOs, grassroots organisations and the public to change society’s attitude toward wasting food. Currently, Feedback operates five…

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