Events

Past Events



  • Past Event

  • Budapest, Hungary

Gleaning in Hungary on the World Day of Fruits and Vegetables

Gleaning as a new activity in Hungary was officially launched on the occasion of the World Day of Fruits and Vegetables in Budapest on the 18th October 2017. The event was organised on the Budapest Wholesale Market and during the event, volunteers were offering meals to farmers and retailers working on the market and started…

Read More


  • Past Event

  • Athens, Greece

First awareness raising event in Greece: “Boroume in the Triangle” in view of the World Food Day 2017

SavingFood will be in Athens on Saturday, October 14, at 12-3pm, in view of World Food Day 2017 in the framework of “Boroume” actions and the “Revitalization of the Athens Commercial Triangle”, which are joining forces and are organizing a great public awareness raising celebration at the intersection of the pavements of Vissis & Aeolou…

Read More


  • Past Event

Night of the Budapest Wholesale Market

On June 20, 2017 a successful SavingFood launch event was organised by the Hungarian Food Bank Association and FILAB in Hungary called the “Night of the Wholesale Market”. During the event meals were cooked and distributed to farmers and retailers on the Market by volunteers who also distributed flyers and information about SavingFood activities. The…

Read More


  • Past Event

  • Athens, Greece

SavingFood at the Farmer’s Market Event in Vironas, Greece

On 8 – 9th of June 2017, the SavingFood community met in Athens, Greece to attend the 5th project meeting, that Boroume hosted in the beautiful facilities of Impact Hub Athens. After a fruitful meeting, the team decided to take a unique opportunity and rescue the food at the farmer’s market of Vironas. One of…

Read More


  • Past Event

  • Brussels, Covent Garden

SavingFood in FOOD 2030 workshop “Cities for Food Systems Innovation and Green Jobs” organised by the EC

Our Project Coordinator Ms. Eirini Kalemaki will be in Brussels during the Green Week to present the SavingFood project. In the context of “Cities for Food Systems Innovation and Green Jobs” a full day workshop with various stakeholders (from city representatives, researchers, entrepreneurs to civil society) will take place to explore the role of the…

Read More