Category: Events


  • Past Event

  • Budapest, Hungary

Gleaning in Hungary on the World Day of Fruits and Vegetables

Gleaning as a new activity in Hungary was officially launched on the occasion of the World Day of Fruits and Vegetables in Budapest on the 18th October 2017. The event was organised on the Budapest Wholesale Market and during the event, volunteers were offering meals to farmers and retailers working on the market and started…

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  • Past Event

  • Athens, Greece

First awareness raising event in Greece: “Boroume in the Triangle” in view of the World Food Day 2017

SavingFood will be in Athens on Saturday, October 14, at 12-3pm, in view of World Food Day 2017 in the framework of “Boroume” actions and the “Revitalization of the Athens Commercial Triangle”, which are joining forces and are organizing a great public awareness raising celebration at the intersection of the pavements of Vissis & Aeolou…

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  • Past Event

Night of the Budapest Wholesale Market

On June 20, 2017 a successful SavingFood launch event was organised by the Hungarian Food Bank Association and FILAB in Hungary called the “Night of the Wholesale Market”. During the event meals were cooked and distributed to farmers and retailers on the Market by volunteers who also distributed flyers and information about SavingFood activities. The…

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  • Past Event

  • Athens, Greece

SavingFood at the Farmer’s Market Event in Vironas, Greece

On 8 – 9th of June 2017, the SavingFood community met in Athens, Greece to attend the 5th project meeting, that Boroume hosted in the beautiful facilities of Impact Hub Athens. After a fruitful meeting, the team decided to take a unique opportunity and rescue the food at the farmer’s market of Vironas. One of…

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  • Past Event

  • Brussels, Covent Garden

SavingFood in FOOD 2030 workshop “Cities for Food Systems Innovation and Green Jobs” organised by the EC

Our Project Coordinator Ms. Eirini Kalemaki will be in Brussels during the Green Week to present the SavingFood project. In the context of “Cities for Food Systems Innovation and Green Jobs” a full day workshop with various stakeholders (from city representatives, researchers, entrepreneurs to civil society) will take place to explore the role of the…

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  • Past Event

  • Germany, Berlin

SavingFood in Refresh Food Waste 2017

Two days in Berlin for REFRESH Food Waste 2017 conference, which connects various stakeholders on food waste. The conference will take place during 18-19 May 2017 and will include presentations, discussions and interactive sessions as well as a public food waste event with SavingFood partner Feedback. Other SavingFood partners will also be there to attend…

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  • Past Event

  • London, UK

Join the SavingFood revolution with a Disco Soup party in London

Join the SavingFood revolution with a Disco Soup party in London – The event will be organised by SavingFood’s partner Feedback in London on 29 April 2017 to celebrate the World Disco Soup Day 2017 and present the EU wide food waste (CAPS) platform SavingFood to give updates on the progress of this technological solution…

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  • Past Event

  • Brussels, Belgium

Join the SavingFood revolution with a Disco Soup party in Brussels

Join the SavingFood revolution with a Disco Soupe party in Brussels – The event was organised by SavingFood’s partner Feedback in Brussels on 29 April 2017 to celebrate the World Disco Soup Day 2017 and present the EU wide food waste (CAPS) platform SavingFood to give updates on the progress of this technological solution to…

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  • Past Event

  • Belgium, Brussels

SavingFood project meeting in Brussels

The first project’s annual review took place in the premises of the European Commission, DG Connect, in Brussels on 15 February 2017. We would like to express our gratitude to the European Commission and the experts for a very fruitful and inspiring annual review. Our special thanks to the whole Consortium for the efforts! Date:…

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  • Past Event

  • Italy, Rome

SavingFood in Digital Social Innovation Fair 2017 organised by DSI4EU

SavingFood takes part in Digital Social Innovation Fair “How can the Internet benefit the digital society?”, to inform about surplus wasted food, its impact and how we can tackle this challenge through the collaborative power of ICT networks. During these 2 days in Rome, a presentation of SavingFood under the “Collaborative Consumption and the Sharing…

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