On June 20, 2017 a successful SavingFood launch event was organised by the Hungarian Food Bank Association and FILAB in Hungary called the “Night of the Wholesale Market”. During the event meals were cooked and distributed to farmers and retailers on the Market by volunteers who also distributed flyers and information about SavingFood activities. The…
Read MoreOur Project Coordinator Ms. Eirini Kalemaki will be in Brussels during the Green Week to present the SavingFood project. In the context of “Cities for Food Systems Innovation and Green Jobs” a full day workshop with various stakeholders (from city representatives, researchers, entrepreneurs to civil society) will take place to explore the role of the…
Read MoreTwo days in Berlin for REFRESH Food Waste 2017 conference, which connects various stakeholders on food waste. The conference will take place during 18-19 May 2017 and will include presentations, discussions and interactive sessions as well as a public food waste event with SavingFood partner Feedback. Other SavingFood partners will also be there to attend…
Read MoreJoin the SavingFood revolution with a Disco Soup party in London – The event will be organised by SavingFood’s partner Feedback in London on 29 April 2017 to celebrate the World Disco Soup Day 2017 and present the EU wide food waste (CAPS) platform SavingFood to give updates on the progress of this technological solution…
Read MoreJoin the SavingFood revolution with a Disco Soupe party in Brussels – The event will be organised by SavingFood’s partner Feedback in Brussels on 29 April 2017 to celebrate the World Disco Soup Day 2017 and present the EU wide food waste (CAPS) platform SavingFood to give updates on the progress of this technological solution…
Read MoreThe first project’s annual review took place in the premises of the European Commission, DG Connect, in Brussels on 15 February 2017. We would like to express our gratitude to the European Commission and the experts for a very fruitful and inspiring annual review. Our special thanks to the whole Consortium for the efforts! Date:…
Read MoreSavingFood takes part in Digital Social Innovation Fair “How can the Internet benefit the digital society?”, to inform about surplus wasted food, its impact and how we can tackle this challenge through the collaborative power of ICT networks. During these 2 days in Rome, a presentation of SavingFood under the “Collaborative Consumption and the Sharing…
Read MoreSavingFood participates in the first CAPS policy workshop “Shaping the Future of Digital Social Innovation” bringing together innovators and leaders from CAPS projects with European Commission Policy officials in an attempt to strengthen the digital social innovation community to grow further. Date: 29 June 2016Location: Brussels, BelgiumAccess more informationOur partner Alice Codsi from Feedback presenting…
Read MoreHow can online networks help us save surplus food? Share knowledge, join forces, fight food waste! Date & Time: Wednesday, 25 May 2016, from 14:00 to 15.30 CET In this webinar, we will introduce the SavingFood project, we will present its collective awareness and behaviour change aspect and provide a first overview of the platform…
Read MoreSavingFood partners – The Hungarian Food Bank Association and Feedback-participate in the final EU Fusions meeting together with leading organizations on food waste prevention. During the event participants will share experiences and best practices about food waste reduction and discuss about the European Circular Economy…
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