About SavingFood

Food waste represents a global paradox! Whilst approximately a third of the food produced in the world each year is being wasted, at the same time nearly a billion people are unable to cover their daily needs in food.

In this respect, SavingFood offers an innovative and socially responsible solution to the food waste challenge by developing an online networked community of various stakeholders that through collective awareness, knowledge sharing, motivations and incentives, will facilitate the redistribution of surplus food and leftover crops for the benefit of the vulnerable groups of our society.

Latest News

Calculate how much food waste is costing your business and the environment

The SavingFood (SF) Cost Calculation Tool (that will be freely available from August 2016) is a tool created specifically for businesses in the food and catering sectors, and can be used to quickly and easily determine how much the food that is regularly wasted is costing your business as well as the environment! Simply enter…

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The first webinars of SavingFood

The first webinars of SavingFood as a gathering point of online food rescue solutions.In May 2016, the SavingFood partners organized two interactive webinars targeted to existing initiatives around Europe using ICT to tackle food waste…

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The Living Lab approach in SavingFood

SavingFood has successfully implemented the first user centered workshops in the four countries where the platform will be tested. Adopting a Living Lab methodology throughout the entire lifespan of the project we give emphasis at gathering and analyzing the needs of potential users. As such, the process of gathering user requirements is a priority for…

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